India Palace presents authentic north & south Indian vegetarian cuisine in a contemporary environment that has generated a loyal following, including many Indian nationals and ex-patriots who like the North and South Indian specialties. A popular attraction is the daily all-you-can-eat lunch buffet, which includes traditional dishes such as tandoori chicken, lamb kabob, goat curry, Basmati rice and vegetarian items such as aloo sagg (spinach and potatoes), aloo gobi (fresh cauliflower) and lentil soup. From the menu, house favorites include seekh kabob (minced lamb broiled on skewers), lamb sagwala (lamb cooked in spinach and herbs), chicken curry, fish tandoori (marinated fish broiled over Mesquite in a tandoor) and baingan bhartha (baked eggplant with herbs and spices).
Dosa Cooking
Rated Excellent – Zagat
Review Highlights – “You’ll swear you’re vacationing in India when you taste” the “fantastic” fare at this east-of-the-Strip subcontinental presenting a “great lunch buffet and excellent dinner entrees”; “attentive service”… decor and “cheery” ambiance are boons, as are the “inexpensive” prices.
Lunch Buffet Daily 11:30am - 3pm
Place Categories: Bar Dining, Cuisine, Features, Indian Restaurants, Lunch Buffet, Outside Catering and Private Dining