Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-owner Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, local farm-sourced ingredients. Comfortable, casual indoor and patio garden seating.
Iyasare-Berkeley… be healed.
Place Categories: Bar Dining, Counter Seating, Cuisine, Farm to Table, Features, Japanese Restaurants, Outside Dining and Personal Wines Welcome
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