Enter down a stairwell into an underground, urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Known for tender Rib Eye Steaks and Aonori Garlic Fries, with daily chef specials.
Happy Hour: Monday - Friday: 2:00PM - 6:00PM
Food and Beverage specials
Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Japanese Restaurants, Open Late, Outside Catering, Personal Wines Welcome, Private Dining and Small Plates
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