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Jack’s Restaurant/Bar – Dana Point

Jacks restaurant bar features grass fed meats and wild caught fish as well as sustainable seafood, free range chicken and seasonal, organic vegetables. Jack’s also offers several gluten free and vegetarian dishes. Dinner is served seven days a week starting at 5pm. Organic egg breakfast is served on Sundays from 8:30am – 2:30pm. Catering and banquets are available.

Happy Hour
Sunday-Thursday 5pm to 6:30pm, Friday & Saturday 5pm to 6pm
Food and drink specials

Place Categories: American Restaurants, Bar Dining, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials, Italian Restaurants, Outside Catering, Outside Dining, Party Trays, Personal Wines Welcome, Pizza, Private Dining, Raw Food Restaurants, Vegan Restaurants and Vegetarian Restaurants

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