Jardinière features the award winning French-California cuisine of Chef Traci Des Jardins. Jardinière specializes in utilizing sustainable and local ingredients whenever possible. Staples include the Liberty Farms Duck Breast and the Maine Diver Scallops. The menu changes nightly to reflect the bounty of the season. We also have an extensive wine list with selections from all over the world. We take great pride in choosing each and every bottle on our wine list. Jardinière also features a cocktail lounge with a special menu.
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