Jaynes is San Diego’s trailblazing first and only Brit owned Gastropub. The eclectic menu features gourmet takes on pub classics using local, organic and sustainably farmed produce, meats and seafood. Beverage highlights include the city’s most avant garde wine list from wine director Jon Erickson, a world class craft cocktail program and a broad beer list on draft and in bottles. The beautiful old world interior and garden patio is reminiscent of London and San Francisco and rates among the most charming in the entire city. Utterly non-corporate, Jaynes is the local’s secret darling on North Park’s 30th street.
Happy Hour Daily from 5-6:30pm in the Bar
Place Categories: British Restaurants, Cuisine, European Restaurants, Farm to Table, Features, Fish & Chips, Gastropubs, Happy Hour, Outside Dining and Personal Wines Welcome