Acclaimed Chef Ford Fry serves up Southern farmstead cooking based on seasonal ingredients at JCT Kitchen & Bar, his restaurant in Atlanta’s Westside Urban Market. JCT Kitchen and Bar provides an upscale yet casual dining experience with a menu reminiscent of family favorites that are elevated to… a gourmet level. The restaurant serves lunch and dinner, while JCT.’s rooftop bar offers a small Southern plates menu, innovative cocktails and live music for guests to enjoy while overlooking the historic neighborhood.
Place Categories: American Restaurants, Bar Dining, Counter Seating, Cuisine, Entertainment, Farm to Table, Features, Outside Catering, Outside Dining, Personal Wines Welcome, Private Dining, Views and Weekend Brunch
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