Executive Chef Fabrice Roux, a native of Laon, France, began his culinary career in Paris at landmarks such as Three Star Michelin Hotel Crillon, Fauchon and Two Star Michelin Gourmad Prunier. In the United States, Roux worked alongside Chef Denis Soriano at the Grand Cafe, San Francisco, and Chef Jean Joho at the Eiffel Tower Restaurant, Las Vegas. Chef Roux now applies his classical technique and culinary creativity in the service of contemporary Spanish & Latin American cuisine.
Michelin Guide: Recommended 2013
The Michelin Guide
“A New Jewel on University”
The Palo Alto Weekly
Place Categories: Bar Dining, Cuisine, Features, Open Late, Outside Dining, Personal Wines Welcome, Private Dining and Spanish Tapas Restaurants
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