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Parran’s Poboy – Kenner

A locals favorite for great Po-Boys. Serves French Bread Baked by John Gendusa Bakery
The Originator of the Famous Poor Boy Bread.

“One of the Best Places to Eat a Poor boy”
Brent Anderson, Food critic, Times Picayune

Place Categories: Cuisine, Featured Restaurant, Features, Outside Catering, Outside Dining and Sandwich Restaurants

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