Thai noodle house was founded in the US, nearly fifteen years ago with the vision of introducing America to the delicious diversity of Thai noodle dishes. Prior to that, most Americans knew only of Pad Thai, and had not had the opportunity to experience the variety of both the soups and stir-fried noodle dishes which are quickly becoming all time favorites. Just try our savory duck or chicken noodle soups, or our comforting Rad Nar or Pad See-Ew stir-fries and you will instantly agree. We are also proud to offer exquisite renditions of many of the great traditional Thai entrees, curries, and fried rice specialties. Whether your tastes run to seafood, lamb, poultry, beef, pork, or vegetarian, Anthony has created a delectable dish with your dining enjoyment in mind.
Place Categories: Cuisine, Delivery, Features, Open Late, Thai Restaurants and Vegetarian Restaurants