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Located in the heart of Los Angeles, an easy drive from Beverly Hills, Downtown, the Valley and the beaches, sits Ca’Brea—said by many to be “the best Italian restaurant in town.” For more than twenty years, this inviting place has specialized in authentic Northern Italian rustic cuisine—with exceptional menus, extensive wine list and impeccable service.

Ca’Brea’s unforgettable food is matched only by its Venetian-style ambiance—with oak wood accents, an inviting bar and stunning artwork by Yuroz. The restaurant’s flavorful food and atmosphere are truly distinct—and have kept customers coming back week after week.

Owner and Executive Chef, George Sarkis, trained under previous owner, Chef Antonio Thomassi. and his enthusiasm for his craft carries over into every dish he prepares. Customers are delighted to meet him, and his charming presence is just one more winning ingredient of Ca’Brea Restaurant.

“Molto Bene!”

Happy Hour:
Mon–Sun 5:00PM-10:00PM @ BAR LOUNGE
Food and drink specials

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