Kris Bistro & Wine Lounge is a modern French bistro supporting and showcasing local growers, local artists, French wines and aspiring chefs.
Kris Bistro is a collective effort between Mr. Alain LeNĂ´tre and Chef Kristofer Jakob. They envision the restaurant to be a training center for students to build real-time kitchen speed and restaurant organizational skills under experienced Executive Chef Kris Jakob. Students will practice their dining room management skills under the direction of industry leader, Jerry Arguelles.
Now extended through July
Prix Fixe Lunch
3-Course Meal
$20.00
Plus Tax, Gratuity, and Beverages
Lunch available Wednesday - Friday
11:00 am - 3:00 pm
Place Categories: Bar Dining, Cuisine, Farm to Table, Features, French Restaurants, Personal Wines Welcome and Private Dining