KUSAKABE serves sushi in Kaiseki style. The ‘omakase’ of Chef Mitsunori Kusakabe consists of sushi along with a few other complementary dishes. Although it changes according to what ingredients are available, it will always reflect exquisite sense of balance, taste, texture, and appearance, emphasizing sealonality and mindfulness based on the Kaiseki cuisine principle. Chef Nori also introduces a range of classical techniques and presentations besides Edomae style (nigiri) sushi within the course menu.
Place Categories: Counter Seating, Cuisine, Features, Gluten Free, Japanese Restaurants, Personal Wines Welcome and Sushi Bars
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