Authenticity and quality are the pillars of La Tagliatella’s approach to food. That’s why we scoured every corner of Italy in search of the best raw ingredients and flavors: from Parmigiano Reggiano cheese , cured in caves for 24 months, to our pizza dough, prepared with two different types of grains to achieve its particular flavor and consistency, or the tasty “semi secco” tomatoes from Apuglia.
We assembled our menu with high-quality raw ingredients so that you can enjoy delicious and generous dishes that are meant to be lingered over: Pizzas baked in the traditional forno italiano; carpaccios accompanied with genuine mozzarella di bufala, salads in the shape of the Tower of Pisa, your choice of a myriad of pasta and sauce combinations of pasta and sauces, homemade tiramisu and creamy gelato…
We work passionately every day to provide a unique and unforgettable experience for all of our customers. We want our guests to feel as if they are dining in our homes.
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