La Toscana is a family owned & operated Italian restaurant & bar located in San Rafael. It was established in 1985 & will be celebrating 30 years soon!
La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Racanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.
Happy Hour
Available Tuesday thru Friday 3‐6pm bar, bar tables, patio only.
Food and beverage specials
Place Categories: Bar Dining, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials, Italian Restaurants, Outside Dining, Personal Wines Welcome and Private Dining