Santana Row welcomes a new dining destination Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features ocean-fresh seafood, a selection of USDA Prime and grass-fed steaks and a variety of globally-inspired seasonal dishes under the direction of Chef de Cuisine Chad Ferry.
Happy Hour:
Monday-Friday 3:00pm – 6:00pm
Food and drink specials
Place Categories: American Restaurants, Bar Dining, Counter Seating, Cuisine, Features, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Outside Dining, Personal Wines Welcome, Private Dining, Raw Seafood Bar and Seafood Restaurants
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