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SUGARCANE raw bar grill Las Vegas

Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to “kick back, eat well, and stay awhile.” Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a “shared experience.”
Join us every day from 10:00am – 4:30pm to enjoy brunch dishes including our Duck & Waffle, Truffled Toad in the Hole, and Steak ‘n’ Eggs Benedict in addition to our list of specialty cocktails!

4pm - 7pm | 11pm - close
happy hour menu available at the bar
Food and drink specials

Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Las Vegas Casino Restaurants, Private Dining, Raw Seafood Bar, Small Plates, South American Restaurants, The Venetian Restaurants and Weekend Brunch

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