Inventive, contemporary Portuguese Cuisine in the heart of the Sonoma Valley Wine Country… At home amidst the historic buildings surrounding Sonoma’s landmark central plaza, LaSalette Restaurant has earned its reputation as one of the Sonoma Valley’s favorite restaurants since its inception in 1998. Chef Manuel Azevedo’s signature Cozinha Nova Portuguesa – “new Portuguese cuisine” – celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California. The result is a unique cuisine characterized by familiar Southern European comfort ingredients (olive oil, olives, garlic, tomatoes, onions, wine, parsley, etc.), exotic seasonings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian produce. As the success of LaSalette attests, it’s a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike. In addition to consistently rating amongst Sonoma Valley’s top restaurants in review sites, LaSalette has also achieved a 2012 Bib Gourmand rating bestowed by Michelin inspectors for offering the “best hidden culinary value” in the San Francisco Bay Area.
Over 20 wines available by 3oz or 6oz glass along with several wine flights
Place Categories: Bar Dining, Cuisine, Dog Friendly, Features, Mediterranean Restaurants, Outside Dining, Portuguese Restaurants, Small Plates and Wine Bars