Level III offers a stylish, fun and casually elegant experience that is bound to impress the most discerning of foodies, whether guests choose to share a selection of menu items, or enjoy individual entrées for a more traditional approach. The menu, developed by award-winning Executive Chef Ben Mattman, reflects the abundant agricultural resources found in the Bay Area and surrounding regions and is inspired by the creativity and artistic vision he finds within the city. A distinctive array of hand-crafted cocktails and a wine list which highlights the wine regions of Northern California can be enjoyed at the bar which is flanked by a fantastic fireplace, or tableside within the restaurant and lounge.
Place Categories: American Restaurants, Bar Dining, California Cuisine, Counter Seating, Cuisine, Features, Personal Wines Welcome and Seafood Restaurants