The Lido Restaurant & Bayside Grill is inspired by the traditional Mediterranean diet and lifestyle: healthy, sun-kissed, wholesome and natural. Executive Chef Mark Zeitouni emphasizes organic meats and fish, olive oil, fresh herbs, unprocessed foods, grill cooking and bio-dynamic wines. The philosophy of living and eating well is an integral part of Mediterranean culture and the same philosophy forms the foundation of the integral living mission of The Standard Spa.
Place Categories: Bar Dining, Counter Seating, Cuisine, Farm to Table, Features, Gluten Free, Mediterranean Restaurants, Outside Dining and Views
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