Little Sister’s menu showcases Chef Tin’s take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant’s wine and beverage program with a focus on intriguing labels, both domestically and from around the world. Craft beer selection includes special batches from The Brewery at Abigaile, brewed only for the restaurant.
Place Categories: Asian Restaurants, Bar Dining, Cuisine, Features and Gastropubs
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