Since we opened in March of 2010, we have strived to be local in every way–a product of its place, dedicated to local farmers and local tastes, local vendors and local artisans, local community and local people.
All of our vegetables and fruit, all of our meat and fish, all of our dairy and eggs, all of our olive oil and rice, all of our wine and beer are sourced from the astounding bounty of California.
We serve casual, counter-service lunch and brunch and more formal, table-service dinner.
Place Categories: American Restaurants, California Cuisine, Counter Seating, Cuisine, Farm to Table, Features, Personal Wines Welcome and Weekend Brunch
Report this?