Located in Pensacola Heights, Los Cebollines is a very authentic Mexican restaurant. Featuring Mexican staples such as chimichangas, house made tamales, fajitas, along with Mexican ceviches and several seafood options. Gorgeous dog friendly patio. Kids menu available.
Los Cebollines Mexican Restaurant Menu
Menu and prices subject to change
APPETIZERS
Los Cebollines Sampler Platter 13.00
Chicken quesadilla, chicken flauta, wings, cheese curds, and cheese dip.
Wings 13.00
Buffalo, Chipotle, Barbecue or Garlic Parmesan
Queso Fundido 12.00
Sesoned steak or chicken strips smothered in hot cheese sauce with a little touch of pico de gallo, served with green rice and black bean, with hot tortillas.
Guacamole Fresco 12.00
Made of ripe avocados, chopped onions, tomatoes, Jalapenos, cilantro, a splash of lime juice salt, and seasonings. Garlic Shrimp 13.00 Sauteed jumbo shrimp marinated in garlic and lime sauce and then pan fried, seasoned with Mexican spices, served over Spanish yellow rice.
Taquitos 10.00
Three shredded beef or chicken taquitos / flautas topped with queso fresco, lettuce, tomatoes, sour cream, served with black beans.
Sopes
Chicken 11.00, Steak 12.00, Shrimp 13.00 Three mini corn fried tortillas stuffed with beans, topped with queso fresco, lettuce, sour cream.
DIPS Cheese Dip small 5.00, large 11.00 Bean Dip small 6.00, large 12.00 Ground Dip small 6.00, large 12.00 Trio Dip 14.00 Chorizo Dip 6.00 Guacamole 6.00
SOUPS
Tortilla Soup 8.00
A broth-rich soup made with shredded chicken breast, crispy tortilla chips, pico de gallo, and avocado.
Chicken Soup 8.00
A tasty chicken based broth with sliced chicken breast and chopped vegetables with Spanish yellow rice and pico de gallo. Grandmas Recipe
Crema Poblana 10.00
A creamy poblano soup made of poblano peppers and topped with corn and cucumber.
Ask for our special soups on Saturday Mexican Menudo 12.00 Mexican Posole 12.00
SALADS
Guacamole Salad 8.00
Sliced avocado over shredded lettuce topped with queso fresco and diced tomatoes.
House Salad 6.00
Green leaf salad with slices of bell pepper, cucumber, and cherry tomato. With dried cranberries, and your choice of dressing
Grilled Salad
Grilled Chicken 12.00
Grilled Steak 13.00
Grilled Shrimp 14.00
Grilled meat of your choice over romaine shredded lettuce, with cherry tomato, avocado, red onion, topped with queso fresco, and chopped cilantro.
A LA CARTA
Rice (yellow or green) 2.50
Beans (retried, black, or pinto beans) 2.50
Chalupa 5.00
Tostada (ground beef) 5.00
Enchilada 3.25
Taquito / Flauta 2.95
Chile Relleno 4.75
French Fries 2.50
Tamales
Chicken with red sauce 5.00
Pork with red sauce 5.00
Rajas and cheese 5.00
TACOS
Served with lettuce, tomatoes, and shredded cheese
Chicken 9.50
Steak 10.00
Chicken and Steak 10.50
Vegetarian (Zucchini and Broccoli) 9.00
TACOS MEXICAN STYLE
Served with cilantro, onions, lime, and hot sauce
Ask for our daily special tacos 3.00
SIDES
Small Cheese Dip 1.50
Small Guacamole Dip 1.50
Small Pico De Gallo 1.50
Hot Sauce 1.25
Small Sour Cream .75
Shredded Cheese 1.50
Jalapenos (fresh or pickled) 1.50
Lettuce 1.50
Tomatoes 1.25
Cilantro 1.25
Tortillas (Corn or Flour) 1.50
Avocado Slices 3.85
Onion (Chopped or Grilled) 1.50
LOS CEBOLLINES SPECIALTY DISHES
Carne Azada 18.00
Grilled marinated skirt steak served with green rice, guacamole, cebollines (scallions) and tortillas
Arrachera 18.00
Prime marinated skirt steak with two cheese enchiladas topped with green sauce, queso fresco, and red onions, served with black beans.
Rib-eye 18.00
Rib-eye seasoned and grilled and served with yellow rice and house salad.
Chente's Steak 18.00
RIb-eye steak seasoned wIth our special spices.
Served with corn sauce, rice and guacamole salad.
Bistee a fa Mexicana 16.00
Chopped steak seasoned and grilled with bell pepper and onion, served with green rice, black beans and hot tortillas
Punos 17.00
Chopped steak cooked with bacon, bell pepper, and onion, topped with shredded cheese, served with rice, beans, and hot tortillas.
Molcajete 21.00
An assortment of carne azada, chorizo, grilled chicken, shrimp, and queso fresco, served in a heated molcajete with green onions, guacamole, and tortillas.
Mole Poblano 16.00
Chicken breast with dark red mole sauce made of three different kinds of dried chili peppers, garnished with sesame seeds, served with rice, beans, and hot tortillas.
Pallo los Cebollines 18.00
Grilled chicken breast and shrimp marinated in our special homemade sauce, served with green rice, green salad and some cebollines (scallions)
Pechuga de Pollo 16.00
Grilled chicken breast marinated in our homemade sauce, topped with grilled caramelized onions and cheese sauce, served with yellow rice and guacamole salad.
Carnitas 16.00
Beer braised pork with grilled onion, pico de gallo and avocado. Accompanied with yelIow rice, black beans, and tortillas.
Cochinita Pibil 16.00
Marinated pork in a juicy adobo sauce. Served with guacamole rice, bean, and hot tortillas.
Bacon Cheese Burger 13.00
A hamburger patty with cheese on a hot bun topped with bacon, Iettuce tomatoes, and onion. served with fries.
Mexican Burger 13.00
A hamburger patty with savory blend of spices stuffed with pico de gallo and topped with cheese, pineapple, chipotle sauce, lettuce and tomato served with fries.
BURRITOS
A stuffed flour tortilla topped with shredded cheese, tomato, and burrito sauce
Ground Beef or Shredded Chicken 5.25
Shredded Beef 5.75
Grilled Chicken 6.50
Grilled Steak 7.50
Grilled Shrimp 8.50
CHIMICHANGAS
A deep-fried burrito topped with cheese sauce
Ground Beef or Shredded Chicken 5.50
Grilled Chicken 6.25
Grilled Steak 7.00
Grilled Shrimp 8.00
NACHOS
Served over crispy tortilla chips covered with shredded cheese and jalapenos
Cheese 8.00
Bean and Cheese 9.00
Ground Beef or Shredded Chicken 11.00
Grilled Chicken 12.00
Grilled Steak 13.00
Grilled Shrimp 14.00
Fajita Steak 16.00
QUESADILLAS
A grilled flour tortilla filled with cheese and folded in half. Add grilled vegetables (bell peppers, onions, and tomatoes) for 1.75
Cheese 3.50
Ground Beef or Shredded Chicken 4.50
Shredded Beef 5.25
Grilled Chicken 6.00
Grilled Steak 7.00
Grilled Shrimp 8.00
TACO SALADS
Served with shredded lettuce, tomatoes, sour cream, and shredded cheese in a crisply tortilla bowl.
Ground Beef or Shredded Chicken 8.50
Shredded Beef 9.00
Grilled Chicken 11.00
Grilled Steak 12.00
Grilled Shrimp 13.00
Fajita Chicken 14.00
Fajita Steak 15.00
Fajita Shrimp 16.00
FAJITAS
All fajitas are seasoned and cooked with bell pepper and onion served with yellow rice, black beans, guacamole salad, and tortillas.
Chicken 16.00
Steak 17.00
Chicken and Steak 17.50
Shrimp 18.00
Texana (Chicken, Steak, and Shrimp) 19.00
Parrillada mix (Chicken, Steak, Shrimp, Chorlzo) 34.00
RECOMMENDATIONS
Mexican Dinner 12.00
Ground beef or shredded chicken enchilada, one beef hard taco, served with rice, beans and a guacamole salad.
Fish Tacos 14.00
Three soft tacos with grilled tilapia, fresh mango and chipotle sauce, served with rice and beans.
Tacos (hard or soft) 11.00
Three ground beef or shredded tacos with lettuce, tomato, cheese, served with rice and beans.
Tacos de Azada (corn soft tortilla) 14.00
Four steak tacos topped with onion and cilantro, served with lime, rice, beans and hot sauce.
Tacos el Pastor (corn soft tortilla) 17.00
Four marinated pork tacos with pineapple, onion, cilantro, served with lime, rice, beans and hot sauce.
Enchilada Dinner 10.00
Three enchiladas with ground beef or shredded chicken, red or verde sauce, served with rice and beans.
Enchilada Supreme 12.50
Three enchiladas with ground beef or shredded chicken. red or verde sauce, topped with lettuce, tomatoes, sour cream, served with rice and beans.
Enchiladas de Mole 14.00
Three shredded chicken enchiladas dipped in mole sauce, served with rice, beans and red onion.
Enchiladas al Carbon 16.00
Three steak and cheese enchiladas covered with verde sauce, topped with queso fresco, served with rice and house salad.
Lobster (Langosta) Enchiladas 25.00
Three flour cheese enchiladas stuffed with grilled lobster, topped with a creamy homemade sauce, queso fresco, pica de gallo, served with green rice and a side of black beans.
Quesadilla Dinner
Ground Beef or Shredded Chicken 11.00
Grilled Steak or Chicken 14.00
Shrimp 16.00
One quesadilla served with rice and beans.
Fajita Quesadilla 13.50
Grilled chicken or steak cooked with bell pepper and onions, stuffed in a cheese quesadilla, served with house salad.
Burrito Plate
Ground Beef or Shredded Chicken 9.50
Grilled Steak or Chicken 12.00
Shrimp 14.00
One burrito served with rice and beans
Burrito Supreme 11.00
One ground beef or shredded chicken burrito covered with red or verde sauce, topped with lettuce, tomato, sour cream, guacamole and served with rice and beans.
Burrito Loco 17.00
A jumbo burrito filled with grilled steak, chicken, shrimp, sauteed onion, bell pepper, tomato, topped with cheese sauce and pico de gallo.
Carnitas Burrito 15.00
A jumbo burrito filled with beer-braised pork, grilled onion, pico de gallo, covered with verde and cheese sauce, served with guacamole salad.
Premium Burrito 13.50
A flour tortilla stuffed with grilled chicken or steak, sauteed mushroom, covered in cheese sauce, topped with pico de gallo.
California Burrito 16.00
A flour to a stuffed with grilled steak, shredded cheese, fresh guacamole, pico de gallo, sour cream, chipotle sauce and fries.
Steak Fries 15.00
Marinated grilled steak strips over a bed of fries, topped with shredded cheese, pico de gallo, sour cream and fresh guacamole.
Taquitos Dinner (Flautas) 14.00
Four shredded beef or chicken flautas, topped with queso fresco, lettuce, tomato, sour cream on the side, served with rice and beans.
Chile Relleno 13.00
One pablano pepper stuffed with cheese, ground beef or shredded chicken, deep fried in an egg batter. covered with red or verde sauce, served with rice and beans.
Pollo Loco
Chicken 15.00
Steak 16.00
Shrimp 17.00
A bed of yellow rice covered with your choice of chicken, steak or shrimp, topped with cheese sauce.
Chimichanga Plate
Ground Beef or Shredded Chicken 12.00
Grilled Steak or Chicken 13.50
Shrimp 15.00
A flour tortilla stuffed with your choice of meat, deep fried, topped with cheese sauce, served with rice, beans and guacamole salad.
VEGETARIAN DISHES
Quesadilla Vegetariana 10.00
Sauteed bell pepper, zucchini, tomato onion, broccoli, stuffed with cheese, served with a house salad.
Vegetarian Burrito 9.00
Sauteed onion, broccoli, tomato, zucchini and bell pepper covered with burrito sauce and dressed with lettuce, pico de gallo, guacamole and queso fresco.
Veggie Fajita 11.00
A sizzling combination of zucchini, broccoli, bell pepper onion and tomate served with Spanish yellow rice, black beans, guacamole salad and tortillas.
Quesadilla and Guacamole Taco 10.00
Cheese and spinach quesadilla with a hard or soft guacamole taco served with black beans and house salad.
Enchilada and Chalupa 9.00
Cheese and onion enchilada with chalupa served with rice and black beans.
SEAFOOD
Ceviches
Ceviche de Camaron 17.00
Fresh jumbo shrimp cut into small pieces, cured in lime juice and mixed with pico de gallo, olive oil and a little touch of oregano. Served with corn tostada, fresh jalapenos and lime slices.
Ceviche Hawaiian 18.00
Fresh jumbo shrimp cut into small pieces, cured in lime juice and mixed with pico de gallo, mango, pineapple, cucumber, olive oil and a little touch of oregano. Served with corn tostada, jalapenos and lime slices.
Shrimp Cocktail 16.00
Steamed jumbo shrimp prepared with our special homemade cocktail sauce, mixed with pico de gallo and avocado.
Leche de Tigre Tropical (Cocktail) 18.00
Jumbo shrimp cut into small pieces cooked in an infusion of fish broth with lime juice, ginger, rocotto chili and evaporated milk.
Camarones
Camarones a la Diabla 17.00
Grilled jumbo shrimp simmered in our chipotle sauce, served with Spanish yellow rice, fresh avocado and hot tortillas.
Camarones al Ajillo 17.00
Grilled jumbo shrimp cooked with a mild garlic sauce, served with green rice and a house salad.
Camarones Rancheros 17.00
Sauteed jumbo shrimp cooked with .onion and. cilantro in a tequila sauce, served With green rice and steamed California vegetables.
Cortadito de Coco 16.00
A tropical soup made of shrimp with coconut cream. Served with green rice.
Caldo de Camaron 16.00
The traditional Mexican soup of shrimp and vegetables cooked in an exquisite broth of Mexican spices. (spicy)
Pescados
Filete de Huachinango a la Mexicana (grilled or blackened) 18.00
Red snapper filet braised with onions, cilantro and tomatoes, served with green rice and fresh avocado.
Filete de Tilapia a la Mexicana 17.00
Grilled tilapia filet cooked with pico de gallo and Mexican sauce, served with rice and California vegetables.
Pescado al Vapor Huachinango o Tilapia 18.00
Steamed filet cooked with fresh vegetables and cilantro, served with green rice and a salad.
Salmon a la Planche 18.00
Grilled salmon filet, served with green rice, salad and asparagus.
KIDS
Price includes drink.
Add $1.00 for milk, chocolate milk or juice.
Taco, Hard or Soft (Beef or Chicken) 6.00
Served with rice and beans
Burrito (Beef or Chicken) 6.00
Served with rice and beans
Chicken Fingers 6.00
Served with fries
Enchilada (Beef or Chicken) 6.00
Served with rice and beans
Quesadilla (Beef or Chicken) 6.00
Served with rice and beans
Hamburger 6.00
Served with fries
DESSERTS
Sopapilla 4.25
FIan 4.75
Churros 5.50
Fried Ice Cream 5.25
Chocolate Chimichanga 6.00
Tres Leches Cake 5.50
LUNCH MENU
Available every day 11am to 3pm
CREATE YOUR COMBINATION
Choose from the following items:
2 Items 6.75 | 3 Items 7.75
Beans • Rice (yellow rice) • Taco (hard or soft) • Tostada • Fries • Quesadilla • Enchilada • Burrito • • Guacamole Taco (hard or soft) • Tamale • Flauta
FAJITAS
All fajitas are seasoned and cooked with bell pepper and onion. Served with yellow rice, black beans, guacamole salad, and tortillas.
Chicken 9.50
Steak 10.00
Chicken and Steak 10.50
Vegetarian (Zucchini and Broccoli) 9.00
SALADS & NACHOS
Taco Salad (ground beef or shredded chicken) 8.00
Fajita Taco Salad (grilled steak or chicken) $9.50
Nachos Supreme (ground beef or shredded chicken) 9.50
LUNCHES
Burrito Supreme 8.00
One ground beef or shredded chicken burrito covered with red or verde sauce, topped with lettuce, tomato, sour cream and guacamole. Served with rice and beans.
Chile Relleno 9.50
One poblano pepper stuffed with cheese, ground beef or shredded chicken, deep-fried in an egg batter then covered with red or verde sauce. Served with rice and beans.
Chimichanga 8.50
A flour tortilla stuffed with ground beef or shredded chicken, deep-fried and topped with cheese sauce. Served with rice and beans.
Huevos al Gusto 8.25
Your choice of huevos con chorizo or huevos rancheros. Served with rice, beans and tortillas.
Flautas 8.75
Two flautas, shredded beef or shredded chicken, topped with queso fresco and lettuce, tomato, and sour cream on the side. Served with rice and beans.
Enchiladas Supreme 8.75
Two beef or shredded chicken enchiladas covered in red or green sauce, topped with cheese, lettuce, tomatoes and sour cream.
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