Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, five years consecutively. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.
Luce’s wine list showcases an extensive collection of superb wines, listing as much as 350 labels. Created by Wine and Beverage Manager/Sommelier, John Wight, the program encourages exploration and daring pairings. It has garnered Wine Specator’s Award of Excellence for 2010 and 2011.
Place Categories: Bar Dining, Contemporary American, Counter Seating, Cuisine, Farm to Table, Features, Personal Wines Welcome, Private Dining and Weekend Brunch