We are a neighborhood pizzeria and pub, providing great, 1920s New York Italian food, and great service.
We work hard to build a family within our communities. We focus on the “family” aspect as it pertains not only to our employees, but to our guests as well. The great thing about MAFIAoZA’S™ is that it is something for everyone. We have an awesome kid-friendly environment, we have an extensive award-winning wine list, great specials all week, and we are open until 3:00am for your night out. We sponsor a ton of major wine and beer events around town, and we support many of our neighborhood and local schools through donations and hosting events.
When we first opened MAFIAoZA’S™ Pizzeria in 2003, it was an instant neighborhood favorite. Our customers loved our authentic Italian menu, our warm, welcoming ambience, and our impressive wine list, which mixed the Old World with the New. We are known for serving the finest stone-oven pizza in the southeast, as well as a wide variety of dishes featuring fresh, seasonal ingredients. Many of these ingredients are locally grown and produced by Kentucky’s famed Sylvanus Farms. Our Executive Chef, Brett Corrieri, has earned MAFIAoZA’S™ a solid reputation for commitment to presenting flavorful, memorable dining experiences for our loyal and ever-growing patron base.
Two For One Tuesday
All Day and All Night: 2 for 1 Draft and Bottled Beers;
Double Pours of Liquor from 4pm - 10pm;
2 for 1 slices of Pizza from 4pm - 9pm
Happy Hour
Two-For-One Drafts Wednesday - Friday 4pm-7pm;
Two-For-One Drafts and Bottled Beers: Sunday all day & night: 2 for 1 Beers
MAFIAoZA’s Pizzeria Menu
Menu and prices subject to change
APPETIZERS
Piccolo Morsi - Antipasti
Piccolo Morsi - “a few bites” - or build your own antipasti platter. A selection of artisanal meats, cheeses, and handmade dips to be enjoyed with friends, family, and your favorite wine.
Choose 5 - $15
Piccolo Morsi - Small Bites
White Bean Hummus
Olive Tapenade
Goat Cheese with Peppers
Tomato Relish
Special Piccolo
Choose 9 - $25
Carne - Meats
Salame Toscano with Black Pepper
Bussetto with Herbs
Spanish Chorizo
Bresaola
Special Carne
Choose Everything - $45
Formaggi - Cheeses
Parmigiano Reggiano
Prima Donna Gouda
Red Dragon
Drunken Goat
Rogue River Smokey Bleu
Special Formaggi
Fried Cheese Ravioli Sticks
Our family’s secret ravioli, stuffed with an assortment of cheeses, and fried to a light golden brown color. Served with marinara. $12
The Artichoke King
The family has finally cornered the mar- ket on artichokes! Lightly fried, served with peppadews and a lemon-garlic aioli, you won’t be able to get
enough of this one! $10
Chicken DOA
Chicken tenderloins served with your choice of sauce and steak fries. $11
Cheese Fries
Steak fries with melted provolone, mozzarella, and bacon. $9
The Tony
Our famous cheese bread, topped with feta, parmesan, mozzarella, and mixed herbs. Served with olive oil and marinara for dipping. $12
Bruschette
Our unique family version of the Italian classic. Our homemade, seasoned focaccia bread topped with gorgonzola cheese and Italian tomato relish. $9.50
Garlic Bread & Cheese
Thick, homemade focaccia, smothered in cheese and toasted in our stone oven. $6
Free As A Bird
Wings and drummies, served with your choice of barbecue, teriyaki, buffalo, or hot! Served with ranch or bleu cheese dressing. $12
SALADS
Add roasted chicken for 4.95 or shrimp for 7.95 to any salad.
Spinaci
Sometimes the simplest is the best - spinach, hand-cut bacon, goat cheese, candied pecans, and pickled red onions tossed in a balsamic vinaigrette. $16
The Sophia Insalata
A bed of arugula, topped with dates, apricots, cranberries, and fresh pears. Finished with goat cheese and an orange vinaigrette. An homage to the first lady of Italian cinema! $16.50
Caponata
Grilled eggplant, red and yellow roasted peppers, sundried tomatoes, red onions, pine nuts, and oregano, then drizzled with balsamic reduction. The family’s answer to the traditional chef’s salad. $14
House Salad
Iceberg lettuce topped with red onion, tomatoes, and cucumbers. Served with your choice of dressing.
Small $6 / Large $9.50
Puccetti
Because we spare no expense for our women! Spinach, baby greens, dried cranberries, Marcona almonds, and lemon poppy chicken, finished with a trio of golden deep-fried goat cheese coins. $18
Caprese
Homemade mozzarella, and vine-ripened tomatoes, served over a bed of field greens, drizzled with balsamic reduction and topped with a chiffonade of basil. $14
Caesar Salad
Crisp romaine, croutons, parmigiana cheese, and our Caesar dressing.
Small $7 / Large $12
Prima Pasta Salad
Sacchettini (ricotta-stuffed purses), car- rots, roma tomatoes, peas, and goat cheese, topped with Greek vinaigrette. $8
The Boot
Our Italian chopped salad, complete with cucumbers, green peppers, onions, tomatoes, pepperoncini, Kalamata olives, and Salame Toscano, tossed in Italian dressing and garnished with goat cheese. You’ll kick yourself if you miss this! $12
The Greek
Romaine and iceberg lettuce, topped with red onions, Kalamata olives, cu- cumbers, tomatoes, feta, pepperoncini peppers, and feta-stuffed peppadews. Finished with a Greek vinaigrette. $15
Dressing Offerings
Ranch • Bleu Cheese • Honey Mustard • Balsamic Vinaigrette • Italian • Greek Vinaigrette • Oil & Vinegar • Lemon Poppy Seed • Orange Vinaigrette
PASTAS & ENTREES
On The Record
The Don invites you to build your own pasta!
Starting at 10.95
Pick Your Pasta
Penne • Angel Hair • Spaghetti • Fettuccine Sacchettini (add $3)
Pick Your Sauce
Marinara • Alfredo • Pesto • Spicy Vodka Cream • Pesto Cream
Extras
Add any pizza toppings
and... bada bing!
(Charged as a Capone topping)
Add roasted chicken for 4.95 or shrimp for 7.95 to any pasta.
The Consigliere
Take our advice, you’ll love our famous meat lasagna served with marinara. $14.50
The Cugine
A tender chicken parmigiana served on a bed of angel hair pasta, topped with our marinara, provolone, and mozzarella. $14.50
The Joey
Warning! One spicy dish! Our spicy link sausage, mushrooms, and red onions, with angel hair pasta, tossed in spicy vodka cream. $14
Moustache Pete’s
For the old generation. A traditional fettuccine with a rich alfredo sauce. $11
The Brando
The family’s twist on saltimbocca! Chicken breast, prosciutto, and provolone on a bed of angel hair, alfredo, red onion, and sage. Baked in our oven and served piping hot. $17.50
The DaVinci
A blend of cheeses, chicken, spinach, and spices, stuffed into cannelloni, topped with alfredo sauce and mozzarella, and baked in our stone oven. $15
Ol’ Blue Eyes
Frankie’s ruling body of Italian dishes. Four of our homemade meatballs, covered in marinara, and served on a score of spaghetti. $14
Ravioli Alla Ella
Shrimp-stuffed ravioli, doused in a delicious pesto cream sauce. Named in honor of the Don’s beloved goddaughter! $18
Piccoli Fantasmi
Sacchettini - we call them “tiny ghosts” or “little purses” - stuffed with ricotta cheese. Smothered with our homemade marinara and topped with fresh basil. $16.50
The Mark
Roasted chicken with sun-dried tomatoes, mushrooms, broccoli, and angel hair. Tossed in our pesto cream sauce. $16
PIZZA PIES
BUILD YOUR OWN
PRICES START AT:
3.25 - Slice
11.95 - Capone (12” pie) 15.95 - Gluten Free (14” pie)
15.95 - Don (18” pie)
Have your pie however you would like (for an extra price, of course)!
Make any Capone specialty pizza gluten-free! (add $5).
Average Joe Toppings
Anchovies • Basil • Black Olives • Broccoli • Extra Cheese • Garlic • Green Peppers • Ham • Jalapenos • Mushrooms • Pepperoni • Pepperoncini • Pineapple • Plum Tomatoes • Red Onions • Red Peppers • Salami • Italian Sausage • Yellow Peppers
Slice - $.75 per topping Capone - $1.95 per topping
Don - $3.75 per topping
Primo Toppings
Artichokes • Arugula • Bacon • Blue Cheese • Chicken (plain, BBQ, buffalo, or hot) • Eggplant • Feta • Link Sausage • Kalamata Olives • Meatballs • Pesto • Portobello • Spinach • Sundried Tomatoes • Teriyaki Pork
Slice - $1.75 per topping
Capone - $3.25 per topping
Don - $4.50 per topping
Wicked Good Toppings
Apricots • Dates • Goat Cheese • MAFIAoZA’S Mozzarella • Truffle Salt • Bussetto • Caramelized Onions • Peppadews • Ricotta • Salame Toscano • Spanish Chorizo • Informant Mix
Slice - $2.25 per topping Capone - $4.50 per topping
Don - $6.75 per topping
The Associate
For those working their way up the family tree. A traditional pie of pepperoni and our cheese blend. $13.90 / $19.70
Santa Margherita
Our traditional Margherita pie, featuring homemade mozzarella, tomatoes, olive oil, and tons of fresh basil to bring you back to old Napoli! $19.50 / $27.50
Quattro Formaggi
A traditional blend of mozzarella, provolone, parmesan, and feta cheeses. $16 / $22
The Dolan
The Dolan is known in many circles as “the family’s consigliere.” Sweet BBQ chicken, our cheese blend, and a BBQ sauce base. $16 / $23
Brass Knuckles
This pie is for all of our brothers in Buffalo. Our spicy wing sauce, blue cheese crumbles, and Buffalo chicken. “Gaurdar dal mangiatore,” - beware, eater! $19 / $26
Il Porco
Roasted pork and red onions, smothered in teriyaki sauce. A pig never tasted so good! $17 / $24
La Madonna
This pizza, like the first lady of the art world, is a masterpiece! Dates, apricots, fresh pear, goat cheese, and topped with arugula and our orange vinaigrette. $24 / $31
Castro’s Revenge
Spicy Caribbean jerk chicken with a kick, red onions, red, yellow, and green peppers - it’ll make you think you’re in the islands! $24 / $31
The Informant
This one is so good, you’ll want to tell everyone. Roasted veggies - mushrooms, green peppers, onions, tomatoes, and red peppers - with our basil alfredo sauce. $16.50 / $22.75
The DeMartino
‘Cause he’s not gonna tell you twice! Salame Toscano, sundried tomatoes, goat cheese, and our homemade mozzarella. Topped with arugula and basil chiffonade. $27 / $35
The Rico Act
It’s so good, it’s criminal... But the feds got nothing’ on us! Pepperoni, Italian sausage, mushrooms, and caramelized onions. $25 / $32
Brother Fredo
For people on the sly. Spinach and alfredo with roasted chicken, artichokes, and cheese.
$21.50 / $28.50
The Long Vacation
For the few who might have to get away. Pineapple, ham, and cheese. $15.50 / $22.50
The Greek
For our Greek brothers. Plum tomatoes, red onions, green peppers, black olives, feta cheese, and a creamy Greek vinaigrette. $17.50 / $25
The Teamster
Good enough to make Jimmy proud. Bacon, Italian sausage, salami, and pepperoni. $21 / $29
The Last Request
One bite, and you’ll think you’re in heaven! Pepperoni, sausage, salami, black olives, red onions, green peppers, garlic, extra cheese, sundried tomatoes, Portobello mushrooms, and jalapenos. $27 / $35
*Specialty pies are not available half & half, cause, hey, they’re special!
YOUNG TURKS $7
Spaghetti with Meatballs
Penne with Butter
Fettucine Alfredo
Chicken Tenders & Fries
Kid’s Piccolo Morsi
SIDES
Homemade Meatballs (3) - $7
Goat Cheese Buttons (2) - $7
Sautéed Spinach - $6
Steak Fries - $5
Extra Crostini (10) - $1
DESSERTS $8
Chocolate or Vanilla Gelato • Cheesecake • Chocolate Cake • Chocolate Mousse • Fried Dough • Cannoli
The Collective
Choose any three items for your dessert trio. $18
Place Categories: Bar Dining, Children's Menu, Cuisine, Featured Restaurant, Features, Happy Hour, Italian Restaurants, Open Late, Outside Dining, Pizza and Private Dining