Owner and Chef, Akira Hirose, has created an exquisite menu featuring French cuisine with a Japanese flair. In this casual, but elegant atmosphere, one can experience fine dining with an international flair. Akira takes personal interest in preparing each selection with the freshest ingredients for a culinary delight. Entrees include, Miso Marinated Grilled Chilean Sea Bass and Roasted Rack of Lamp in a Rosemary Sauce.
Place Categories: Cuisine, Features, French Restaurants, Japanese Restaurants, Personal Wines Welcome, Private Dining and Weekend Brunch
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