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L.A. Gastronomy – Marina Del Rey

A city known for being a crossroads for cultures from every corner of the world, and a wellspring for cross-cultural ideologies, arts, and food, Los Angeles has long had a unique style of presenting the authenticity of ethnic food with the personal fire and boldness of LA culture. At L.A. Gastronomy, we take from the best of these inspirational cuisines and ideas to bring you a true representation of LA food — fresh, flavorful, inventive, and bold. Immerse yourself in the culture of our wonderful city and come eat with us, Angelenos.

Matteen Khalifian
Executive Chef/Owner

Matteen is a seasoned Angeleno chef with 7 years of fine dining and private dining experience in some of the city’s most renowned restaurants, including the Wilshire, Eva, and Nic’s of Beverly Hills. Born in raised in Los Angeles as a first generation American, his cooking is able to integrate styles and cuisines from all around the world in the true LA manner. Much of his culinary expertise integrates the art of fine dining with healthy, wholesome, and all natural cooking. Having a solid background in pastry as the executive pastry chef of Fraiche in Santa Monica, he is a highly versatile chef able to meet the specific needs of a plethora of personal palates.

Place Categories: Armenian Restaurants, Contemporary American, Cuisine, Delivery, Dog Friendly, Eclectic Restaurants, Featured Restaurant, Features, Outside Catering, Outside Dining and Weekend Brunch

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