The Market Street Grill serves modern cuisine in the classic space just inside the historic Hotel Whitcomb. Enter through the Tavern Piano Bar with its Barbary Coast ambiance, complete with vaulted ceilings, Tiffany Glass, and rich Janesero wood paneling. Chef Ying Kee’s straightforward fare focus on using the finest farm fresh local products, prepared with a slight Euro-Asian inspired feel. Her seasonal menus pair well with approachable yet refined wine list that features extensive selections which span the globe.
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