At Marla Bakery, our food is thoughtfully crafted using fresh ingredients that are locally farmed and procured for the week, every week. Our daily changing menus are driven by organic, locally grown produce, meats, fish, flours, eggs, milk, and butter. As much as possible, we buy directly from Northern California farmers at local farmer’s markets, to create a menu that stays true to the seasons and the environment.
Join us Tuesday through Sunday for fresh goods baked in our wood burning oven, Lunch during the week, Wood Oven Wednesday, Sunday Brunch, or buy a ticket for our Monthly Sunday Supper.
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