From the intriguing season-driven menu to its world-class wine list, Mélisse is the two Michelin Star Award winning restaurant of Chef/Owner Josiah Citrin. Voted one of the Top 40 Restaurants in the US since 2006 by Gayot, Mélisse is equally proud to be voted Zagat’s number one rated restaurant in Los Angeles since 2003. In 2013 Forbes Travel Guide named Melisse “One of the Finest Five Star Properties in the World.”
Place Categories: American Restaurants, Cuisine, Farm to Table, Features, French Restaurants, Personal Wines Welcome and Private Dining
Report this?