Since 1926 Millie’s remains committed to offering the best ingredients prepared by people who actually care. We use real butter to cook our fresh eggs in. We use Altadena dairy products because they don’t give their cows that hormone crap.
We don’t even like yellow dye in our cheese, so we get white cheddar.
We fresh grind each pot of French roast coffee. Our bread is baked fresh daily. Our juices are fresh from Odwalla.
We do everything the old-fashioned way, by hand, from scratch, because there is a difference.
Place Categories: American Restaurants, Breakfast, Cuisine, Dog Friendly, Features and Outside Dining
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