Mise en Place is Tampa’s premier restaurant for Modern American cuisine, an exciting and dynamic fare whose flavors reflect the Chef’s insatiable love of food as well as our region and our global community on the West Coast of Florida. The passion of independent proprietors is reflected in the spirit of the staff and the quality of the level of personal care in the dining experience.
Place Categories: Cheese Plates, Contemporary American, Counter Seating, Cuisine, European Restaurants, Features, Global Restaurants, Gluten Free, International Restaurants, Personal Wines Welcome, Private Dining and Restaurants with Chef's Table
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