Monta Ramen serves “KURUME” style Tonkotsu Ramen – broth made from selected pork bones and the unique soy sauce imported from Japan.
The origin of KURUME-style ramen is Fukuoka in Kyushu region – served with thick and rich pork based broth with thin, unrisen noodles. Kurume ramen is considered the original Tonkotsu ramen and had great impact on ramen culture throughout Japan.
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