Montesacro Pinseria Romana Enoteca – San Francisco

PINSA is a flatbread that was once prepared by peasants outside the imperial walls during the roman empire. montesacro is the first “pinseria” in the united states. it presents a modern take on pinsa that is made with a blend of rice, soy and wheat flour imported directly from rome, all gmo free. this unique flour mixture requires a minimum of 72 hours for the natural leavening process. it is low-fat, low-calorie and easy to digest.

Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Happy Hour, Italian Restaurants, Personal Wines Welcome and Pizza