Morels French Steakhouse & Bistro merges classic steakhouse with innovative and unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.
Join us for our Wine & Cheese Tasting on the third Thursday of every month from 7:00pm - 8:30pm. We offer a selection of regional cheeses paired with some of our excellent French & Californian wines. Guest speakers are in attendance to explain the pairing. Call for details
Place Categories: Bar Dining, Cuisine, Delivery, Entertainment, Features, French Restaurants, Open Late, Outside Dining, Personal Wines Welcome, Private Dining, Steakhouses and Weekend Brunch