Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Bar Bites
Specially priced Monday - Friday from Open - 6:30pm and 9pm - Close
Place Categories: Bar Dining, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials, Private Dining and Steakhouses
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