A family run restaurant. New Korean American (NKA) cuisine is humble, innovative and personal while keeping tradition close to heart. The menu is inspired by the weekly harvests from our farm and the finest local bounty.
GROWING THE OLD-FASHIONED WAY
We continually develop our love of food and community through our one acre farm in Sunol, California — across the bay from San Francisco. We bring beautiful, hand grown vegetables and Asian herbs directly from our farm to the Namu Gaji tables. Our farmer, Kristyn Leach, uses organic, biodynamic, and permaculture practices without any fossil fuels — truly growing the old-fashioned way.
“We have integrity in the way we do things,” says Kristyn. “At the end of the day, no matter how stressful it is, I pick up dirt from the farm and know that positive things are going on. We’re farming in a way that emphasizes people’s relationship with a place that they care about.”
Happy Hour
Tuesday - Sunday 5:00 - 6:30PM
Food and drink specials
Place Categories: Restaurant has closed