Come and Taste the Flavors from Corsica in our Transportative Bistro. Finest quality, creativity, finesse and a special attention and dedication to our guests and their dining experiences, all this in a sophisticated ‘décor’. After being a very successful Chef in Corsica and France, Olympe Ricco decided to bring a piece of her native Corsica to Los Angeles. A few months later her dream came true – The first and Only Corsican Restaurant in Los Angeles – Napoleon and Josephine is now open.
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