Our restaurant specializes in New Southern food. Gary Baron, Chef and Native Nashvillian prepares the menu and food with care and creativity. Simply fantastic food. Breakfast is our Staple with an abundant lunch offering. We make 14 flavors of jam, along with our own ketchups, mustards and hot sauces. Everything from Biscuits to burger, the menu is sure to please. Gluten free options available.
Place Categories: Breakfast, Cuisine, Featured Restaurant, Features, Gluten Free, Outside Catering, Sandwich Restaurants, Southern Restaurants and Weekend Brunch
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