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Evangeline – New Orleans

We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman.  The same care goes into the procurement of local Gulf shrimp, Louisiana blue crab, and Acadian sausage. Lucky travelers and locals alike can feast on shrimp and grits to sautéed crab cakes.

Evangeline also hosts a full menu of Louisiana microbrews available both on draught and in bottles. There are so many unique and flavorful styles brewed year round and seasonally around southern Louisiana. There is something for everyone from light beers such as wheat ale made with Louisiana sugar cane all the way to dark stout made with Louisiana sweet potatoes. Plus styles in between like golden ale made with nearby honey and porter made with New Orleans coffee.

Evangeline is simplistic in menu design and service, with portions that allow multiple sampling opportunities of fresh Louisiana grown cuisine. From the sweet potatoes to the casual atmosphere, our restaurant offers the perfect alternative to those searching for something in between Bourbon Street and white tablecloth dining. Evangeline also features a unique French Quarter courtyard with rare views of the city and a cozy fire pit lounge.

Happy Hour Menu
daily 3pm - 6pm

Drinks

Cocktails $5.00
Moscow Mule
Evangeline’s Rum Punch
Strawberry Blonde

Well Spirits $4.00
Vodka, Gin, Rum, Tequila, Bourbon, Scotch
Additional charge will apply for Double Pours

Local Draft Beers $3.00
Abita Amber
Seasonal

Domestic’s $2.50
Bud
Bud Light
Miller
Coors

Wine $5.00
Red Blend
White Blend

Food

$5.00
Southern Fried Okra
Fried Pickles
Sweet Potato Fries

$6.00
Cajun Nachos
Pulled Pork Sliders w/ house made BBQ

$7.00
Bacon Wrapped Shrimp
Evangeline Crab Cakes

Evangeline Lunch Menu
Menu and prices subject to change

Acadiana Samplers

Southern Fried Okra $7.95
Fresh, fried Louisiana okra bites with remoulade sauce.

Fried Oysters $12.95
Sweet, succulent Louisiana fried oysters served with our house made BBQ sauce.

Acadiana Sausage Sampler $12.95
3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.

Crab Cakes $13.95
2 Louisiana Blue crab cakes, sautéed in butter.

3 Blackened Catfish Tacos $12.95
Cajun Blackened Catfish, pickled cabbage with hot sauce.

Evangeline Favorites

Chicken & Sausage Jambalaya $16.95
A Louisiana tradition. Chicken and sausage cooked in house made stock served over a bed of rice.

Crawfish And Grits $16.96
An evangeline original, peeled Louisiana crawfish tails sauteed in garlic with the Cajun trinity of onion, celery, and green peppers, served over a bowl of creamy Creole Gits.

Crawfish Etoufee $16.95
Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.

Salads, Gumbo, Beans

Blackened Chicken Salad $13.95
Chicken breast coated in a Cajun spice blend and seared, topped with our honey jalapeno dressing over mixed greens.

Nola House Salad $9.95
A bed of mixed greens, onions, carrots, grape tomatoes and pickled cucumber; accompanied with a house made vinaigrette; add chicken, shrimp or fried oysters $4 extra

BLT Bayou Salad $10.95
Iceberg wedge, tomato and applewood smoked bacon bits with housemade blue cheese dressing; add chicken, shrimp or fried oysters $4 extra.

Gumbo $5.95/$9.95
Chicken and Andouille sausage.

Red Beans and Rice $11.95
Camelia Beans and smoked sausage slow cooked with cajun spices, served with rice and cornbread.

Nola Poor Boys and Sandwiches
All poor boys and sandwiches come with French fries

Blackened Bologna $12.95
A thick slice of bologna blackened, plus American cheese on a Kaiser roll. dressed with Crystal-mayo, Creole mustard, jalapenos, lettuce, pickle, tomato, and red onion.

Creole Pulled Pork $14.95
Shredded with our house made BBQ sauce on a Texas toast; dressed with coleslaw and pickles.

Poor Boys $14.95-$16.95
Leidenheimer poor boy loaf; dressed with remoulade, lettuce, tomato, and pickles. Fried Alligator 16.95 | Shrimp 15.95 | Fried Green Tomato 14.95 | Oysters 16.95

Decatur Brunch Burger $14.95
Fresh ground beef pattie cooked your way on a Kaiser roll, topped with country fried bacon and a sunny side up egg.

Brunch Menu
Menu and prices subject to change
Brunch is served until 3PM Friday, Saturday, and Sunday

Evangeline Omelette $12.95
Spinach, Tomato, Green Onion, Mushroom, Cheddar Cheese with cajun breakfast potatoes

Gabriel Omelette $13.95
Bacon, Andouille, Alligator sausage, Cheddar Cheese with cajun breakfast potatoes

Parish Omelette $15.95
Shrimp and crabmeat, cheese, etc served with cajun breakfast potatoes

Cajun Breakfast $12.95
Eggs your style, with bacon or sausage, jambalya grits, cajun breakfast potatoes and a fresh buttermilk Biscuit

Croque Madame $15.95
Grilled Ham with Swiss cheese on Rye, covered with a herb becamel sauce and topped with a fried egg, served with cajun breakfast potatoes

Hangover P-Boy  $12.95
Scrambled eggs, bacon, alligator sausage, green peppers and onions, dressed served on Leidenheimer poor boy roll, with breakfast potatoes.

Breakfast Muffalta $12.95
Not your traditional Muffalta. Hash Brown Potato Pancake topped with smoked sausage patty, bacon, cheese and hollandaise sauce on a muffalta bun, served with cajun breakfast potatoes

Boudin And Crawfish Benedict $15.95
Two perfectly poached eggs served on biscuits with a boudin patty covered with a crawfish cream sauce and breakfast potatoes

Grillades Benedict $15.95
Two perfectly poached eggs served on jambalaya grit cakes topped with grillades served with cajun breakfast potatoes.

Cajun Etoufee Benedict $16.95
Two perfectly poached eggs served on biscuits with louisiana ham, covered with our own Cajun Etoufee and cajun breakfast potatoes

Fried Chicken And Biscuits $14.95
Fried chicken smothered in Alligator gravy on biscuits with cajun breakfast potatoes

Alligator And Waffles $16.95
Pecan crusted tender alligator meat fried and served with waffles and a spicy Tuaca Syrup, cajun breakfast potatoes

Pan Pardue French Toast $15.95
Lost bread soaked in egg, cinnamon and vanilla. Served with Bourbon Maple syrup, sprinkled with powdered sugar, choice of bacon or sausage.

Dinner Menu
Menu and prices subject to change

Acadiana Samplers

Okra Evangeline $7.95
Fresh, fried Louisiana okra bites with remoulade sauce.

Fried Oysters $12.95
Sweet, succulent Louisiana fried oysters served with our house made BBQ sauce.

Acadiana Sausage Sampler $12.95
3 of Louisiana finest; andouille, boudin and chef’s selection, over a potato pancake with a Creole Mustard cream sauce and caramelized onions.

Crab Cakes $13.95
2 Louisiana Blue crab cakes, sautéed in butter.

Fried Green Tomatoes $13.95
Fried Green Tomatoes topped with Corn salsa with jumbo lump Crab meat.

Fried Alligator $13.95
The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

Cajun Pork Cheeks $12.95
Pork cheeks roasted six hours in cajun spices, served with sweet potato puree and bacon jam

Seafood Martini $15.95
Spicy boiled shrimp w/jumbo lump crab, avocado sauce and spicy remoulade

From Down The Bayou

Acadia Crawfish & Grits $18.95
An Evangeline original, peeled Louisiana crawfish tails sautéed in garlic with the Cajun trinity of onion, celery, and green pepper, served over a bowl of creamy Creole Grits.

Crawfish Etoufee $16.95
Louisiana Crawfish simmered in a rich New Orleans style sauce served over steamed rice.

Alligator Creole Style $18.95
Tender alligator meat simmered in stewed tomatoes creole style with the cajun trinity and spices, served over steamed rice

Chicken And Sausage Jambalaya $16.95
A Louisiana tradition. Chicken and Louisiana sausage cooked in house made stock served over rice.

Catch of the Day Market Price
Ask about our Chef's selection.

Louisiana Bacon Wrapped Shrimp $21.95
Gulf shrimp with our secret seasoning wrapped in applewood smoked bacon then grilled; served over Creole rice pilaf with our house made BBQ sauce.

Acadiana Seafood Platter $22.95
A trio of wild caught catfish, local Gulf shrimp, and succulent oysters flash fried in a light seasoned coating; served with coleslaw and French fries.

Pasta Evangeline $18.95
Fettuccini & Gulf shrimp sautéed in white wine & olive oil with fresh scallions, garlic, tomato and mushroom.

Alligator Grillades $18.95
Alligator grillades served with a jalapeno cheesy grit cake.

From The Farm

Seared Duck Breast With Sweet Potato Mash, Candied Pecans $26.95
Seared duck breast with root beer glaze and sweet potato mash and candied pecans.

12oz Rib-Eye Steak $27.99
Rib-eye Steak, seasoned with Cajun spices, served over sautéed spinach and garlic mashed potatoes.

8oz Filet Steak $29.99
8 oz. hand cut steak served over a bed of cajun corn Maque choux.

Nola Poor Boys & Sandwiches
All poor boys and sandwiches served with French fries

Decatur Brunch Burger $14.95
Fresh ground beef pattie cooked your way on a Kaiser roll, topped with country fried bacon and a sunny side up egg.

Seafood Poor Boy’s shrimp $15.95/ oyster $16.95
Served on Leidenheimer poor boy loaf, dressed with remoulade, lettuce and tomato.

Cajun Poor Boy's alligator $16.95/ catfish $13.95
Served on Leidenheimer poor boy loaf, dressed with remoulade, lettuce and tomato.

Red Beans, Soups, Salads

Red Beans and Rice $11.95
Camelia Beans and smoked sausage slow cooked with cajun spices, served with rice and cornbread.

Gumbo $9.95 / $5.95
Chicken and Andouille sausage.

Seasonal Soup $12.95 / $6.95

Blackened Chicken Salad $13.95
Chicken breast coated in a Cajun spice blend and seared, topped with our honey jalapeno dressing over mixed greens.

Shrimp Remoulade Salad $16.95
Shrimp on a bed of mixed greens, onions, carrots, grape tomatoes, boiled egg, black olives; accompanied with a house made remoulade dressing

BLT Bayou Salad $10.95
Iceberg wedge, tomato and applewood smoked bacon bits with house made blue cheese dressing: add chicken, shrimp or fried oysters $4 extra

Strawberry Chicken or Shrimp Spinach Salad $16.95
Your choice of chicken or shrimp on a bed of spinach, candied pecans, feta cheese, fresh raspberries, red onions, cherry tomatoes and carrots. Served with a strawberry vinaigrette dressing.

Desserts

Chocolate Brownie Alamode $6.95
I personally do like these so much so you should atleast give it a try I bet these will fill your mouth with water and you can not avoid the temptation and ultimately you can come again to enjoy our brownies so what you are waiting for!

Bourbon Pecan Pie Alamode $7.95
These are just amazing, perfectly cooked with ingredients mixed in perfect quantities to provide our customers a unique taste.

House-Made Cheesecake $7.95
choice of chocolate or strawberry sauce

Decatur Street Sundae $7.95
vanilla ice cream, stout beer, maple bourbon, bacon topping

Bread Pudding Beignets $7.95
An Evangeline original.

Place Categories: Cajun / Creole Restaurants, Cuisine, Entertainment, Featured Restaurant, Features, Happy Hour, Happy Hour w/ Food Specials, Outside Catering, Outside Dining, Private Dining, Southern Restaurants and Weekend Brunch

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