Executive Chef Luis Martinez has created an authentic Mexican menu, featuring the freshest, locally-grown ingredients through partnering with the area’s ranches, farms and orchards to provide a true “farm to table” experience. All of our tortillas and tortilla chips are made fresh daily in the restaurant. We also feature specialty cocktails and tequila flights.
Happy Hour 5pm-7pm
Place Categories: Bar Dining, Cuisine, Farm to Table, Features, Happy Hour, Mexican Restaurants, Outside Dining, Personal Wines Welcome, Private Dining, Southwest Cuisine and Views
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