A bit of East Coast steakhouse tradition is reinvented at Caesars Palace with the Las Vegas outpost of New York City landmark Old Homestead. Brothers Marc and Greg Sherry, whose family has been associated with the original Old Homestead (est. 1868) for decades, let Vegas get a taste of its fine cuts and legendary history.
Complemented by sultry décor, dark woods and burgundy leather booths, Old Homestead’s urban dining room and bar feels like a familiar favorite. (The glass wine cellar holding 15,000 bottles doesn’t hurt, either.)
Many beloved American favorites are featured here, such as applewood smoked bacon, calamari, Kobe meatballs, warm banana bread pudding and Baked Alaska. Ranging from the New York Strip to Porterhouse for Two, its standout are the famous cuts of meat, selected and butchered with attention to detail that made the original so famous.
EXPERT TIPS
Splurge on the 10 oz. rare Japanese A5 Wagyu
Add truffle butter to anything
Customize your own seafood platter or tower
Large dessert portions easy to share
Limited edition collector’s wines on-site
Potato side dishes eight different ways
Place Categories: Bar Dining, Caesars Palace Restaurants, Contemporary American, Counter Seating, Cuisine, Features, Las Vegas Casino Restaurants, Personal Wines Welcome, Restaurants with Chef's Table and Steakhouses