OPM restaurant & lounge is a modern and eclectic interpretation of American cuisine with worldwide influences. A large part of our menu is based on a “pass and share” concept. While dinning at OPM you will enjoy a carefully edited selection of seasonal dishes, categorized by Raw Bar, On the Board, A Few Bites, Big Bites and Sweet Bites. We also have a great assortment of creative salads and gourmet entrees.
OPM offers a fantastic selection of craft cocktails, premium spirits, craft beers, and an impeccable boutique wine list with different varietals from all over the world. We take pride in our excellent service, lively modern atmosphere and welcoming energy that’s inviting for guests dropping in for a cocktail at the bar or for an unique dining experience.
OPM is a sublime concept unique to Orange County restaurant scene created by our executive chef Charles Cho, with extensive international culinary experience. This extensive experience translates beautifully into his farm to table dishes.
Sunday Brunch
There’s nothing like Sunday Morning! We open at 10am to bring you a special brunch menu featuring a Bloody Mary Bar, Bottomless Mimosas, and our resident DJ creating an amazing lounge atmosphere.
Place Categories: American Restaurants, Cheese Plates, Cuisine, Features, Open Late, Outside Dining and Weekend Brunch