OTTAVIO, an Osteria from the Veneto region of Northern Italy, embraces culinary traditions innovatively interpreted by renowned native Executive Chef Valentino Luchin. House-cured wild boar, duck, and venison prosciuttos – earthy sugos – smoked fish and chops – fresh daily made pastas, gnocchi, and bread – and an ever changing seasonal bounty of local product are key elements in our delectable dining experience. Nestled in on bustling North Main, OTTAVIO’s open kitchen is the heart and soul of our warm and intimate Osteria. We welcome you to join us and see for yourself what this award-winning and acclaimed establishment is all about!
Place Categories: Bar Dining, Counter Seating, Cuisine, European Restaurants, Features, Italian Restaurants, Outside Catering, Outside Dining, Personal Wines Welcome and Restaurants with Chef's Table