Outpost captures the slow burn of a SoCal summer in every small plate and smartly mixed craft cocktail. Dive into our menu of our Southern California inspired street foods, think bao buns and halibut tacos, and ocean-to-plate entrees, oysters and ceviches, accompanied by a local craft brew or Central Coast wine. Did we mention we’ve got the region’s best-curated library of artisanal agave spirits, too? Pull up a chair: Your laid-back beach fiesta waits.
Happy Hour Monday-Friday 4-7pm in the restaurant
Food and drink specials
Industry Night Sundays 7pm
20% off for hospitality workers
Place Categories: American Restaurants, Bar Dining, Breakfast, Comfort Food, Cuisine, Entertainment, Farm to Table, Features, Industry Discounts, Private Dining, Restaurant Specials, Restaurants with Chef's Table and Weekend Brunch