Pappas Bros. takes great pride in not just our family history, but all the people who work for us, whom we consider part of the family. An emphasis on extensive training instills the family’s values and a sense of pride into everyone you’ll encounter at a Pappas restaurant. Many of the professionals you meet at Pappas Bros. Steakhouse have been with the company for years. Some of our wait staff have even been catering to our Guests since day one. You’ll get to know our staff, and they’ll get to know you – a personal touch that sets dining with us apart.
Because our values emphasize using fresh ingredients and preparing everything from scratch each day to serve only the finest quality food, we’ve invested a lot in having the right people on staff. We carry more full-time chefs than other steakhouses. Having at least three chefs overseeing the kitchen each night means we can ensure every dish – not just our incredible meat, but our sauces, desserts and sides, too – goes out flawlessly. We employ several pastry chefs specifically to create decadent desserts. And our sommeliers are among the best in the business, advancing through the highest levels of certification. You’ll encounter several of them on the floor each night as well, to be sure every Guest receives personal attention to their wine needs.
Tastings
- 9-10 are held each year, focused on a portion of our wine list, a particular region or even pitting two wine regions against each other
- Interact with our sommeliers
- Try the wines at your own pace and enjoy lively exchanges with other Guests
- Enjoy chef selections of seasonal hors d’oeuvres
Dinners
- 7-8 are held per year, often focused on a particular winery
- Meet the winemakers
- Enjoy a sit-down, multicourse dinner with specially chef-selected pairings throughout the evening
Place Categories: Bar Dining, Counter Seating, Cuisine, Entertainment, Features, Outside Catering, Private Dining and Steakhouses