A venture of renowned Chef Bradley Ogden, Parcel 104 features an American-themed menu showcasing the finest efforts of local growers, ranchers and dairies in a celebration of seasonal delights. Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800s.
Best of Award of Excellence for 2012, 2011 and 2010 by Wine Spectator
Diner’s Choice Winner for 2012 and 2010 by OpenTable.com
Zagat Rated Excellent for Food for 2012, 2011 and 2010
Happy Hour
Monday-Friday
2:00 p.m. to 6:00 p.m.
Place Categories: American Restaurants, Bar Dining, Counter Seating, Cuisine, Entertainment, Features, Happy Hour, Outside Dining, Personal Wines Welcome and Private Dining
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