We invite you to Parkside Grille for an experience that most would call the “perfect Northern California restaurant setting”. Our family owned restaurant is tucked among towering redwoods with stunning views of beautiful Portola Valley. In addition to our unique setting our dishes are bold, uncomplicated, and made with fresh local ingredients.
The Greek marinated Lamb Chops served with a side of classic Greek salad is a recipe originating back to our ancestral homeland. The wood oven roasted Pacific Oysters cooked in a shallot wine sauce with leeks and apple smoked bacon highlight our rustic dishes. While the Crispy Garlic Crusted Ahi Tuna with Asian vegetables, roasted sweet potatoes, and sweet chili soy glaze sauce reveal our bold innovative cuisine.
Two PRIVATE ROOMS are now available accommodating from 10-55. Full bar, skylight vaulted ceilings and lots of windows showcase the redwood shaded summer patio and the surrounding hills.
Place Categories: Bar Dining, California Cuisine, Cuisine, Features, Mediterranean Restaurants, Outside Dining, Personal Wines Welcome, Private Dining and Views