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The Grand Marlin – Pensacola Beach

With views of Santa Rosa Sound and sunsets over Pensacola Bay, The Grand Marlin offers a tranquil, relaxed atmosphere, paired with the area’s best selection of fresh seafood highlighted by delectable, daily specials from the kitchen of award-winning Chef Gregg McCarthy.

The restaurant boasts the area’s best-stocked, most tempting oyster bar where the finest oysters, from Apalachicola and East Bay to more exotic locales, are shucked to order.

For those in the mood for something other than seafood we offer enticing steaks, succulent poultry dishes and other fare to meet your every taste.

The Marlin offers a full-bar and an intriguing 80-plus bottle wine list, chosen to compliment any dish while presenting exceptional value. Inspired by the quality and beauty of one of the world’s strongest game fish, the intricately designed dining room — with its barrel-vault ceiling and comfortable banquettes — features a spectacular 1,228.5-pound Atlantic Blue Marlin. Caught in August of 2008 by Trey Irvine aboard the Mimi, the fish holds the North Carolina state record.

The impressive catch embodies The Grand Marlin’s promise ‑ an experience between time and tide, an experience like no other.

Happy Hour
Mon.-Fri. 11 am-6 pm | Sat. & Sun. 3-6 pm
Drink specials and $6 bar bites

SUNDAY Prime Rib Special
Oven Roasted 12 oz Prime Rib, seasonal veggies and Chef's potatoes $19.95

MONDAY Oyster & Ale Special
Oysters on the half shell $4 half doz, $8 doz and $2.50 pint of ale

TUESDAY Surf & Turf Special
Grilled filet mignon and fresh lump crab cake with corn relish, whipped potatoes and seasonal veggies $19.95

WEDNESDAY Wine & Dine Special
50% off a bottle of wine with purchase of two entrees

The Grand Marlin - Pensacola Beach
Sample Dinner Menu
Please note that menu items and prices are subject to change

SEAFOOD COCKTAILS

Traditional Gulf Shrimp Cocktail $14.00
Cocktail Sauce, Lemon, Comeback Sauce gluten-free

Mexican Shrimp Cocktail $16.00
Spicy Sauce, Avocado, Jicama, Cilantro

APPETIZERS

Blue Angel Chips $9.00 / $12.00
House Chips, Statesboro Blue Cheese Sauce

Smoked Gouda Tater Tots $10.00
Spicy ketchup

Salt & Peppers Calamari $14.00
Banana Peppers, Pickles, Habanero-Lime Aioli

Ahi Poke* $17.00
Avocado Napoleon, Chili Oil, Lime Sea Salt, Toasted Macadamias

Blue Crab Claws (Seasonal) $22.00
Crispy Fried, Tartar & Cocktail

Crispy Lobster Fingers $16.00
Vanilla Bean Honey Mustard

TGM BBQ Shrimp $14.00
BBQ Butter, Worcestershire, Gambino's Bread

House Smoked Tuna Dip $12.00
House smoked Yellowfin tuna, marinated cucumber & tomato, Ritz crackers

HALF SHELL OYSTERS

Fresh Shucked Gulf Oysters* $9.00 / $16.00
Cocktail Sauce, Red Wine Mignonette
gluten-free

Oyster Rockefeller $14.00 / $22.00
Creamed Spinach, Pernod, Bacon, Hollandaise Sauce
gluten-free

Oyster Casino $14.00 / $22.00
Bacon, Onions, Peppers, Garlic, Herbs Butter

BBQ Oyster $13.00 / $21.00
Pepper Jack Cheese, Garlic, BBQ Butter

SOUPS & SALADS

Seafood Gumbo $9.00 / $7.50
Shrimp, Crab, Oysters, Andouille, Dark Roux

Creamy Seafood Chowder $9.00 / $7.50
Smoked grouper, gulf shrimp, blue crab

Kale Caesar $7.50
Kale, Romaine Hearts, House Caesar Dressing, Parmesan, Herb Croutons, Crisp Onions

Field Greens Salad $7.00
Tomatoes, Cucumber, Red Onions, Parmesan, Balsamic Vinaigrette
gluten-free

Iceberg Wedge $10.00
Blue Cheese, Bacon, Scallion, Grape Tomato
gluten-free

Roasted Brussels Sprout Salad $11.00
Bill-E's bacon, Honeycrisp apples, white cheddar, arugula, sunflower seeds, roasted peppers, dried cherries, honey-champagne vinaigrette

Steak & Wedge Salad* $22.00
Grilled Steak, Asparagus, Roasted Beets, Blue Cheese, Bacon
gluten-free

SEAFOOD SPECIALITIES

Fried Gulf Shrimp $18.00 / $22.00
Jalapeno Cole Slaw, Fries, Cocktail & Tartar Sauce

Grouper Piccata $32.00
Parmesan Crust, Sauteed Spinach, Whipped Potatoes, Crispy Capers, Brown Butter

Wild American Shrimp & Grits $19.00
Chipotle Seared Shrimp, C & D Mills Boursin Cheese Grits, Andouille Tomato Stew

Loved & Rubbed Scottish Salmon* $26.00
Caramelized House Rub, Sweet Potato Hash, Smoked Bacon, Lemon Butter

Gulf Seafood Cioppino $25.00
Shrimp, Gulf Fish, Calamari, Lobster, Red Wine Tomato Broth, Angel Hair

Ginger Soy Yellowfin Tuna* $32.00
Spicy Baby Bok Choy, Wasabi Whipped Potatoes, Shiitake Mushroom Jus

Maryland Style Lump Crab Cake $19.00 / $27.00
Whipped Potatoes, Creole Mustard Sauce, Vegetables, Roasted Corn Relish

Key Lime Grilled Lobster Tail $39.00
Maine Lobster Tail, Key Lime Butter Basted, Coconut-Red Bean Rice, Seasonal Vegetables

STEAK & CHICKEN

TGM Cheddar Burger* $15.00
Tillamook Cheddar, Lettuce, Tomato, House Pickles, Brioche Bun, Fries

Ribeye Steak* $34.00
1855 Angus, Herb Roasted Fingerling Potatoes, Seasonal Vegetables

Filet Mignon* $37.00
8 Ounce Center Cut, Herb Roasted Fingerling Potatoes, Seasonal Vegetables

Roasted Mojo Chicken $19.00
Mojo Marinated Half Chicken, Coconut-Red Bean Rice, Fried Sweet Plantains, Mango-Habanero Jelly

Cracklin' Pork Shank $26.00
Whipped Potatoes, Crispy Onions, Roasted Asparagus, Orange Mustard Glaze

CHEF'S DAILY FEATURES

Monday - 8 Hour Slow Cooked Ribs $20.00
House spice rubbed, German potato salad, peach bbq glaze, coleslaw.

Tuesday - Gulf Seafood Pasta $22.00
Fresh Gulf seafood, chef's choice of preparation

Wednesday - Southern Fried Seafood Platter $26.00
Shrimp, oysters, Gulf fish, creamy grits, braised greens, green tomato chow chow

Thursday - Wagyu Bistro Filet $30.00
Cauliflower roasted garlic puree, exotic mushrooms, arugula salad, French onion jus

Friday - Fish & Chips* $20.00
North Drop Ale Batter, Malt Vinegar Glaze, Green Peppercorn Tartar Sauce, Fries & Slaw

Saturday - Grilled Sea Scallop $34.00
Butternut squash-sage risotto, carrot ginger emulsion, herb salad

Sunday - Prime Rib* $20.00
Whipped Potatoes, Seasonal Vegetables, Au Jus, Horseradish Sauce

ADD TO ANY ENTREE OR SALAD

(6) Gulf Shrimp $10.00
Salmon Fillet $14.00
Chicken Breast $9.00

SHAREBLE SIDES

Sweet Corn Hush Puppies $8.00
Sauteed Wild Mushrooms $10.00
Mac & Cheese $8.00
Truffle Parmesan Fries $9.00

Mac & Cheese $20.00
add lobster to mac and cheese +12

ADD ON'S

Crab Cake $14.00
Lobster Tail $24.00
Crab Oscar $12.00

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs Increase your risk of foodborne illness, especially if you have medical condition.

Place Categories: 1/2 Price Wine Nights, Bar Dining, Children's Menu, Cuisine, Entertainment, Features, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Outside Dining, Private Dining, Raw Seafood Bar, Seafood Restaurants, Steakhouses, Views, Weekend Brunch and Wine Events

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