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Big Top Brewing Company – Pensacola

Conveniently located downtown just off Palafox, Big Top brings the BrewPub experience to Pensacola. Enjoy 23 taps and an extensive Chef-curated menu featuring appetizers, salads, tacos, flatbreads and more. Try our 2018 GABF award-winning Hawaiian Lion, a coconut coffee porter, or one of many other delicious brews!

Big Top Brewing Comapny Menu
Menu and prices Subject to change

FIRST ACT (starters)
House Made Pretzel Stilts 5.25
house made pretzels with smoked poblano cheesy ale sauce.

The Whole Wing 6.00
three whole chicken wings brined, smoked, and grilled with house made white BBG sauce and sriracha honey.

Three Ring Circus 10.00
fresh hummus, guacamole, and poblano cheesy ale sauce served with baked pita and corn tortillas, (GF) baked sweet potato chips.

Daredevil Totchos 9.75
smoked pulled pork served 'over tots topped with queso, pickled onions and jalapenos, lettuce, tomato, chipotle crema, and cojita cheese.

Fish Sticks and Fries 6.00
beer battered fresh mullet with roasted jalapeno malt vinegar tartar. $6

Roasted Cauliflower Bites 6.00
with fresh mint dip (GF)

SECOND ACT (salads)
All Salads come with a choice of dressings; Blue Cheese, Ranch, Balsamic Vinaigrette, or House Secret Sauce. Add to any salad; four grilled shrimp $4, 'grilled chicken $3, three fried oysters $4.

The Salad 5.75
baby greens, grape tomatoes, cucumbers, radishes, and pickled onions.

BLT Wedge 8.50
iceberg, smoked bacon, chopped tomatoes, and avocados.

Caesar 8.00
fresh chopped romaine, pretzel crouton, grated parmesan, house made caesar dressing.

Carousel Cobb 11.00
baby greens and iceberg lettuce, tomatoes, pickled onions, avocado, egg, blue cheese, bacon, roasted turkey.

The Brewer Salad (aka Chef) 9.00
baby greens and iceberg lettuce, julienne honey ham, roasted turkey, swiss and cheddar cheese, tomato, cucumber, and egg'.

THIRD ACT
flatbreads from the pizza oven

Revenge of the 3 Little Pigs 12.00
pepperoni, sausage, prOSCiutto, onions, house made sauce, fresh mozz, arugula.

Not Red 10.50
fresh mozz, provolone, ricotta, roasted garlic, fresh pesto. The Beach Bum 10.00 grilled pineapple, prosciutto, pickled jalapenos, house made sauce, fresh mozz, and arugula.

Flatbread of the Day 11.00
chef's special.

FOURTH ACT (between the bread)
All sandwiches come with house cut fries.

The Big Top Dip 9.75
slow house roasted top round sliced thin, provolone, horseradish aioli, toasted baguette, stout au jus.

The Smoking Cannon (the Cuban) 9.00
panini pressed smoked pulled pork, sliced ham, swiss, house made pickles, spicy beer mustard, mayo on a pistolette.

The Brew House Sub 9.75
honey ham, roasted turkey, swiss, cheddar, lettuce, tomato, pickled onions, banana peppers, mayo, spicy beer mustard, oil and vinegar, on a toasted pistolette.

The Juggler 14.00
oysters and brioche with arugula and jalapeno malt vinegar.

The Ringmaster Reuben 10.00
corned beef, sauerkraut, swiss, thousand on grilled rye.

The Fire Eater 9.00
southern fried beer brined chicken breast dipped in crystal hot sauce, swiss cheese, house made pickles on an "everything" brioche bun.

The Tap Room Burger 10.50
The Tap Room Burger - hand pattied brisket blend served on grilled , brioche bun with lettuce, tomato, and house made pickles.

ADD ON :
Sauteed Mushrooms 1.00
Beer battered Rings 1.00
Pickled Onions 1.00
Bacon Jam 2.00
Pickled Jalapenos 1.00
Smoked Bacon 2.00 Avocado 2.00
Beer Cheese 1.00 Extra Patty 5.00
Swiss 1.00 Hangover Cure (fried egg) 1.00
Cheddar 1.00
Provolone 1.00

ANIMAL ACTS (tacos)
AIl tacos served with cojita cheese, pickled onions, radishes, cilantro, pico de gal/o, chipotle crema, and fresh lime. Choice of flour or corn tortillas. 2 tacos per order

In the Pen 6.00
pulled pork with beer.

Why did the chicken cross the road? It was marinated. 7.00
Grilled Chicken breast

Seal the deal 7.00
beer battered mullet.

The Trainer 7.00
beer battered avocado.

GRAND FINALE

Hawaiian Lion Chocolate Bite 7.00
warm chocolate bites with a caramel sauce.

Pretzel Treats 6.00
baked in pizza oven with caramel drizzle and stout glaze

Big Top Brewery Brunch Menu
Menu and prices Subject to change

Big Top Breakfast 9.00
2 eggs your way, griddle potatoes or grits, and choice of bacon, sausage, or ham served with a house biscuit.

The Flat Breakfast 10.00
grape tomatoes, spinach, smoked bacon, 2 eggs, mozz, on house made dough drizzled with olive oil

The Gardener 10.00
Avocado, fresh spinach on griddled wheat toast, topped with a fried egg, and pico de galla.

The Strong Man 10.00
BYO 3 EGG Omelette with cheese

How would you like it?

Bacon 1.25
Ham 1.25
Sausage 1.25
Avocado 2.00
Mushroom .75
Pica de Gallo 1.00
Spinach .75
Tomatoes .75
Pickled Jalapenos .75

Ring Master Benedict 13.00
Seared ham, poached eggs served on a house made biscuit topped with house made hollandaise.

The Loco Maca 13.00
griddled burger over Jasmine rice, topped with a fried egg, and stout onion gravy.

21 West Hot Brown 14.00
smoked pulled pork, bacon, grilled tomato, over house made biscuits topped with poblano beer cheese.

The Grind 7.00
granola, vanilla yogurt, and fresh fruit.

The Famous Chicken 12.00
Beer brined, southern fried chicken, served over house made waffles, drizzled with Crystal butter and syrup.

The Doctor 13.00
hand pattied burger topped with fried egg, beer battered onion rings, and bloody mary sauce on a brioche bun.

The Brewhouse Burrito 8.00
sausage, eggs, potatoes, peppers, onions, and beer cheese rolled up in a flour tortilla and griddled.

The Hawaiian Lion French Toast 11.00
coconut crusted challah topped with banana saute served with a porter caramel sauce.

SIDESHOW

Bacon 3.00 Sausage 3.00 Grits 3.00
Biscuit 2.00
Toast 2.00 Griddled Potatoes 3.00

Place Categories: American Restaurants, Bar Dining, Brew Pubs, Burgers, Counter Seating, Cuisine, Featured Restaurant, Features, Pub Food and Weekend Brunch

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